The title say it all.
I am doing slimming world and I been trying to make curry for the past few weeks and every time I make one, the sauce is spicy water. As i am trying to follow slimming world i dont want to thicken it with flour. I have tried a tomato based curry and a authentic curry dish (from a website) yet both turns out to be runny.
Can anyone shed light on what I am doing wrong?
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Food/Recipes
Help needed with curry not thickening
33 replies
qwertyberty · 26/09/2017 16:24
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