Wondered if I could ask for cooking advice... got a 1.4kg lean silverside joint. I was going to seal it and then put in slow cooker on bed of onions and carrots and garlic. How much stock/ water/ wine should I put in? Would like a nice gravy.
Serve with mash? Peas? Do you serve Yorkshire puddings with sliced slow roast?
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Slow cooker help please! Silverside... and what to serve with?
3 replies
Cristiane · 23/09/2017 19:58
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