Topping for fruity profiteroles - not chocolate

[secondhoneymoon]

I love profiteroles and want to serve them when we have friends over soon. Want to ring the changes, so am thinking of filling with apple & whipped cream or home made lemon curd & cream. Can't think what I would top it with instead if the traditional chocolate - any ideas please?

[ASDismynormality]

Raspberry coulis

[WillowySnicket]

If lemon curd, then slivered almonds and blueberries Work beautifully. I do that with pavlova. Or if apple, maybe a caramel sauce?

[WillowySnicket]

I would worry that a coulis might make them soggy?

[NiceCuppaTeaAndASitDown]

White chocolate
Passion fruit coulis
Caramel

[secondhoneymoon]

Wow that was quick. I think coulis over the top would make it them soggy but am thinking some coulis around them on the plate. Caramel with apple filling would work - kind of toffee apple. I wondered about white chocolate with the lemon?

[secondhoneymoon]

Sorry nicecuppa -I wasn't ignoring your white chocolate suggestion had half typed my comment and got distracted so hadn't posted

[Etymology23]

Caramel or toffee sauce with the apple sounds good to me!

[3wayburger]

Definitely caramel

[desperatelyseekingcaffeine]

I've just eaten one with a really tangy orange cream filling and orange fondant on top. Was lovely, thought it would be far too sweet, but just right. I think it was from m and s, not sure as my lovely mum just handed it to me to try!

[secondhoneymoon]

Thank you all, some great ideas