Hi everyone.
Ok in no way am I an expert baker or anything but I do enjoy baking cupcakes. For my sons first birthday we are doing a cake smash and we have to provide the cake.... how hard can it be.... turns out very!
I first tried a cake tin with a Pyrex dish. I wrote down the recipe I used but haven't dug it out. Didn't look good anyway!
Brought a giant cupcake mould... a tin one (not silicone) thought this would be perfect.
Recipe I googled -
340g butter
350g caster sugar
340g self raising flour
6 medium eggs.
Put in the oven, after half an hour the tops were looking quite well done. I put a knife through the middle and it was like raw inside so I moved them down in the oven and turned the oven up slightly. Anyway about 20 minutes later after I gave my son his bottle (I could smell burning). Yup burnt to a crisp! Got them straight out the oven and put a knife through different parts of the bottom part and it was fine the middle was still a little wet though. Where have I gone wrong?
I'm stressing as it's only a few weeks away and I don't really want to have to pay someone to it for us. Sorry it's such a long post but does anyone have any tips and or recipes to get this right?! I know it's going to be smashed up but it needs to be baked properly
HELP IM STRESSING!
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Fool proof recipe giant cupcake!
7 replies
BringMeTea123 · 12/09/2017 16:15
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