If i made pastry using grated beef fat and gluten free flour do you think this would work?
Would it be best to use plain, which it should be, or self raising to help with that fluffy texture you get with suet pastry?
I will be steaming the pudding in the slow cooker
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Food/Recipes
Gluten free steak and kidney pudding
3 replies
Surfingwhippet · 09/09/2017 15:27
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