Hi,
Calling all bakers...
DD wants to make a raspberry sponge cake and ice it for her birthday cake. She is an excellent baker (I'm not) and insists on making all the birthday cakes.
My question is, can she just fold in fresh rapberrries to an normal sponge mix or do we need to adjust the egg, flour, sugar, fat ratio? We'd normally steam ahead and fudge it but as it's her birthday cake I want it as perfect as we can make it.
TIA for any advice.
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Food/recipes
Raspberry cake
10 replies
FiveMoreMinutesPlease · 03/09/2017 08:29
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