I picked approx 15lbs of Damsons at the weekend thanks to a kind person offering them for free on a local Facebook page. So far I have made damson gin, chutney and jam ready for Christmas presents. Still got a large quantity left.
Any suggestions please for a way of using them before I stew the lot and stick them in the freezer complete with stones ready for crumbles. Not needing to destone them would be a major advantage, quite hired with skimming stones out of the pulp now!
Thanks
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Food/Recipes
Damson recipes please!
5 replies
PandaG · 30/08/2017 23:42
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