I bought a crock pot; it was delivered this morning so I decided to make chicken tagine for dinner. Got it all started on the hob, transferred it to the crock pot, the bloody thing doesn't work. So I've transferred it back to a casserole dish and it's in the oven at 140°C.
I can't cook, by the way, so I have no idea what I'm doing. Does anyone know if it's likely to cook? Is it too high? Too low? I want to feed it to unsuspecting humans at about 6.30pm...
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Am I going to poison my family?
1 reply
mumzuki · 30/08/2017 13:25
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