I have some thin cut pork loin steaks and some homemade applesauce with apples from our garden. I'd like to make a sauce with the applesauce but I'm not sure how to keep it from burning in the pan. Any ideas?
Many thanks!
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Food/Recipes
Pork chops and applesauce for dinner - suggestions please!
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mommybunny · 29/08/2017 17:20
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