I made the BBC good food pumpkin and chickpea curry this morning and turned off the stove and covered as I had to go out for 30 mins. I've just come back and the curry has really darkened (Thai yellow curry paste and coconut milk) and the chickpeas have turned brown. Has anyone ever had this happen before with chickpeas and are they safe to eat? It doesn't look the most appetising tbh, which is a shame as normally I love this curry.
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