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Lasagne - being stupid

(11 Posts)
theITgirl Sun 20-Aug-17 18:35:35

Making some lasagne to go in the freezer. Meat sauce is readu5, sheets are pre cooked, bechemel sauce almost there.

However I cannot remember if I should freeze once assembled or cook first then freeze.

Which should I do, or if I can do either which is better for taste?

Thanks.

OP’s posts: |
CarolinePenvenen Sun 20-Aug-17 18:43:21

Cook first then freeze. Or at least that’s what I would do, assuming I didn’t scoff it all first!

ThroughThickAndThin01 Sun 20-Aug-17 18:45:53

I think I freeze before cooking. It's already all been cooked once, before assembling? Seems like an unnecessary additional cook.

BellaGoth Sun 20-Aug-17 18:47:25

Cook first, then you just need to microwave it to reheat. Yum.

Jemimapuddleduk Sun 20-Aug-17 18:47:39

I freeze once assembled.

Runningyogabooze Sun 20-Aug-17 18:47:46

Assemble, freeze, defrost, cook.

I do it all the time. Otherwise you'll overcook it and it'll be burnt.

Flybye Sun 20-Aug-17 18:48:42

Yes what running said.

Iwannasnack Sun 20-Aug-17 18:51:46

I would cook then freeze so I could just microwave a portion. If you're going to reheat the whole thing probably assemble then freeze

theITgirl Sun 20-Aug-17 19:01:23

Thank you.

OP’s posts: |
Tfoot75 Sun 20-Aug-17 19:02:09

I freeze it uncooked, don't pre cook the lasagne sheets either. Cook for about an hour from frozen, it's delicious.

lynmilne65 Mon 21-Aug-17 07:32:55

cook and freeze

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