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Flapjack recipe please?

9 replies

Candyk · 20/08/2017 11:37

I spotted the best flapjack recipe on here a few months ago and it was perfect, however I can no longer find it.

Can someone please give me a fail safe recipe please?

I only know it was oats, sugar, golden syrup & butter - I just need to know the quantities 🙏🏻

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Candyk · 21/08/2017 06:17

Anyone?

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averylongtimeago · 21/08/2017 06:41

The best flapjack is soup dragons recipe. It has condensed milk in it.

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CFranS · 21/08/2017 06:45

Sorry, not sure what happened there! Here's a screen shot!

Flapjack recipe please?
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Honkyzeke · 21/08/2017 07:25

This is a Mary Berry really simple flapjack recipe, tastes amazing!

Flapjack recipe please?
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Honkyzeke · 21/08/2017 07:26

Also I just use whatever sugar I've got, but obviously different sugars give it different flavours.

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Elland · 21/08/2017 09:21
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Elland · 21/08/2017 09:21

Bero not biro

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cantkeepawayforever · 21/08/2017 09:30

100g butter
50g sugar
50g golden syrup
200g oats
50g (at least) of anything you'd like to add - all dried fruits work well, as does crystallised / preserved ginger, in which case add a teaspoon of ginger to the basic mix. Seeds - e.g. sunflower or pumpkin - add good texture, but don't go for the full 50g of these or the whole thing will fall apart! Dried apricot + sunflower seeds is a favourite here.

Melt butter, syrup and sugar together. Add oats and additions. Mix well. Press into tin. Bake at 180 degrees for around 15=20 minutes, until a light golden brown. Remove from the oven, press the flapjack down with a fork again (this gives the best squidgy texture). Turn out and cut when cold.

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