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Food/Recipes

Adzuki beans

7 replies

friedeggsand · 17/08/2017 09:01

I've got 500g of adzuki beans to use up - anyone got any nice recipes or recommendations for using them up?

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AlternativeTentacle · 17/08/2017 09:03

Why do you have to use them up?

Are they dried or already cooked?

Have you thought of a chilli?

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MiladyThesaurus · 17/08/2017 09:07

You could make anko (sweet bean paste) and use it to fill pancakes (the kind with SR flour, not English pancakes).

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ElasticFirecracker · 17/08/2017 09:42

Red dragon pie from Sarah Brown's veg cookery is lovely. You can find it online.

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WhatABaklava · 17/08/2017 09:48

I always use them in a chilli instead of kidney beans. Far nicer.

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friedeggsand · 17/08/2017 15:00

Just need the cupboard space really! It's one of a few things I'm trying to use up rather than end up paying someone to move as we're moving house in a few months,

Will look up the red dragon pie recipe now- thanks! Also would never think to include in chili but that sounds good

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Blondie1984 · 17/08/2017 21:54

They work really well in stew too

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friedeggsand · 18/08/2017 03:43

That sweet bean paste looks interesting! Would never have thought of that - thanks for the tip

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