We have an absolute glut of apples this year - a mix of varieties, some Bramley which haven't done well so are limited in number, different eating apples and some which I thought were eating but are very sharp.
There are only so many crumbles I can make but I will freeze some crumble bases but what else can I do? I'm thinking of apple jelly but all the recipes I have googled specify crab apples. Can I try it with my mix? If so, what equipment will I need and does anyone have a foolproof recipe ?
Thanks.
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/Recipes
Apples, apples and more apples! Suggestions!
33 replies
Fourlittlethings · 16/08/2017 15:22
OP posts:
Don’t want to miss threads like this?
Weekly
Sign up to our weekly round up and get all the best threads sent straight to your inbox!
Log in to update your newsletter preferences.
You've subscribed!
Please create an account
To comment on this thread you need to create a Mumsnet account.