I've got about 350g ground almonds and about 150g sliced almonds. I don't think they're stale, exactly, just don't taste nice. They're well within date.
It totally goes against the grain to throw them away, so how can I use them up? Needs to be something fairly flavoursome, not marzipan.
The only thing I can think of is Bakewell Tart. Any other suggestions? Perhaps something savoury?
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/Recipes
What can I do with too much ground and sliced almonds?
28 replies
StepAwayFromCake · 13/08/2017 20:57
OP posts:
Don’t want to miss threads like this?
Weekly
Sign up to our weekly round up and get all the best threads sent straight to your inbox!
Log in to update your newsletter preferences.
You've subscribed!
Please create an account
To comment on this thread you need to create a Mumsnet account.