Packaging said 1 hour 35 minutes, at 190 degrees.
I have just realised it's been in at 200 degrees for 50 minutes.
Turned it down now; but will it be dry/horrible if I still cook it for the full amount of time? Can I safely take it out sooner? Been trying to do the maths on my head but I can't work it out.
Wwyd please?
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Food/Recipes
Help, I've done my chicken at the wrong temp
9 replies
64PooLane · 09/08/2017 17:28
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