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115g flour without scales???

(8 Posts)
FusionChefGeoff Wed 09-Aug-17 17:08:21

On holiday, have promised pancakes, no scales!!! Any ideas?? Can it be translated into dessert spoon fulls??

OP’s posts: |
Twistmeandturnme Wed 09-Aug-17 17:13:04

I have only ever done pancakes by eye.

do you have something weighing approx. 115g you can balance one end of a spoon to make scales if it must be so precise?

Pestilentialone Wed 09-Aug-17 17:13:45

One cup or 4 oz which is 4 heapy tablespoons.

picklemepopcorn Wed 09-Aug-17 17:15:46

I was going to guesstimate 4fluid ounces, if you have a jug.

TyneTeas Wed 09-Aug-17 17:15:54

It's about 4 heaped tablespoons

(which is about 6 heaped dessertspoons I reckon)

But I'm another one that just starts with a rough amount of flour and then adds the milk and water until it feels right

Gunpowder Wed 09-Aug-17 17:16:18

I always do 4 slightly heaped tablespoons to one egg and then add milk until it's the right consistency.

SheepyFun Wed 09-Aug-17 17:17:17

In similar circumstances, I made a pan balance with a ruler, two bowls and string (and my finger!). 115g is 4 oz, so equivalent to 2 eggs (I assume you have eggs if you're making pancakes)

FusionChefGeoff Wed 09-Aug-17 17:39:04

Thanks! Went with 6 dessert spoons then by eye with 2 eggs - fingers crossed!

OP’s posts: |

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