I currently have four tiers of wedding cake nestled in the back of my pan cupboard, enjoying generous weekly feeds with brandy. Lucky things.
In a few weeks' time I will need to ice the cakes in time for DSis' wedding. I have got standard marzipan and white fondant icing.
I am planning to 'paint' the sides rose gold, rather than have the traditional ribbon, and am wondering what is the best product to do this with - spray, edible glitter, cake paint...? The cake has to be transported after decorating so it needs to be fairly robust.
If anyone has any recommendations for tried and tested rose gold products they would be received with abundant thanks!
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Icing a rose gold wedding cake
7 replies
Synecdoche · 31/07/2017 07:20
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