I'm 31 years of age and today I've made lasagne for the first time.
It's in the oven, but I reckon it's a disaster.
Is it ok that I put the sheets in uncooked?
The sheets mainly cover my layers. Should I have made the sheet layers more perfect?
What layer do you put at the bottom?
I will not be beaten by lasagne! 😂
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/Recipes
I have never made lasagne
15 replies
PopcornNRedwine · 30/07/2017 08:46
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.