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Do I halve the baking time if I halve the tin?

(4 Posts)
SylvesterTheCat Wed 26-Jul-17 19:42:18

I'm making choc fondants but the recipe asks for quite a big ramekin. Sorry if this is obvious but do I reduce the cooking time by the same proportion as the reduction in ramekin?

OP’s posts: |
Wigeon Wed 26-Jul-17 20:11:22

No, probably not. I'd reduce the cooking time quite a bit, but then keep checking it. It's definitely not an exact science where you can just reduce the time by a third if the container is a third smaller.

SylvesterTheCat Wed 26-Jul-17 22:16:11

Thank you Widgensmile

OP’s posts: |
SylvesterTheCat Wed 26-Jul-17 22:16:41

*Wigeon

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