Hello
Please could someone help me...
I would like to make a Korma with a jar of korma sauce but with chicken thighs.
What do i need to do? Get boneless or boned thighs? Cook in the oven with the sauce in a dish for how long? Or could I do it in a slow cooker? If i leave the bones in do they come apart easily or do i need to sieve it?!?!
Any advice would be great thank you! I'm new to cooking :)
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Food/Recipes
Novice cook needs Chicken thigh advice!
7 replies
LikeARedBalloon · 26/07/2017 15:32
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