Hi all,
Dd loves all things Japanese and Korean. I've mastered sushi and can knock up a fab teriyaki sauce (which I tend to use for everything) and I'm trying to extend my repertoire.
She isn't keen on spicy food, which seems to rule out a lot of Korean recipes, though I did make a mild bibimbap which she enjoyed.
I've bought the Everyday Harumi cookbook and am trying a few things from there.
I'm just wondering if anyone has any suggestions I could try? She'll try almost anything as long as it isn't too spicy.
Cheers 😊
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Food/Recipes
Japanese recipe ideas
18 replies
SootSprite · 09/07/2017 10:12
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