Can anyone tell me about the advisability of storing a home made coffee/walnut sponge in a tin. Years ago everyone used to put them in a tin without a thought that we were storing fresh butter without refrigeration. I make lots of cakes but avoid the butter cream for this reason. Now I really fancy making my favourite coffee/walnut cake filled with some coffee butter icing. How long can you keep it? Would it keep a week? Or am I being too ambitious? Would appreciate your opinions.
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Food/Recipes
How to store a cake containing butter cream.
7 replies
HappydaysArehere · 01/07/2017 00:26
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