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Ready to roll icing - getting ahead

(2 Posts)
FusionChefGeoff Thu 29-Jun-17 17:18:59

I have made big sponge cakes and frozen them. Planning on defrosting tonight then decorating tomorrow for party on Sat.

However, got a list as long as my arm for tomorrow so wondering if I can do anything tonight to get ahead.

Can I do the crumb coating whilst still frozen?? Or need to defrost??

If I cut out the ready roll shapes, can I keep them overnight before sticking in or will they dry out / crack?!

Any other tips???

OP’s posts: |
FusionChefGeoff Thu 29-Jun-17 20:14:15

Bumpety bump - anyone give me any help?

OP’s posts: |

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