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Simple filo pastry dessert

3 replies

GreenGoblin0 · 29/06/2017 10:40

I have some leftover filo pastry. does anyone have any ideas for a simple (ish) dessert I can make with preferably not too much refined sugar ?

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AtleastitsnotMonday · 29/06/2017 13:28

Use it scrunched up as a pie topping. Something like this.

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AtleastitsnotMonday · 29/06/2017 13:30

Or strudel! In fact you may have just inspired me!

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GreenGoblin0 · 29/06/2017 13:37

wow amazing thanks and have almost all of those ingredients (will have to substitute agave syrup with maple but assume that's ok.

would also love to make baklava but they seem to be laden with sugar - anyone know "healthier" alternatives?

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