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Can I use raw king prawns in salmon and prawn ravioli??

(2 Posts)
drivinmecrazy Tue 27-Jun-17 11:29:36

Am making smoked salmon and prawn ravioli tonight. I generally always use raw prawns but am wondering if I should pre-cook them or will they be fine raw?
I will be finely chopping them and mixing with smoked salmon,,dill, lemon and cream.
As the ravioli only takes a few minutes to cook I'm now panicking I'm going to kill us all!
Also, any suggestions for a light sauce to serve with would be gratefully appreciated

OP’s posts: |
1frenchfoodie Tue 27-Jun-17 21:40:47

As long as your pasta is nice and thin they should be fine raw, not made prawn ravioli before but I do not precook prawns(or pork) for wontons. Personallt I'd eat with just a little butter though you could do a beurre blanc.

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