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cooked mince + puff pastry - any ideas what i can make please?

6 replies

mckenzie · 20/03/2007 16:45

I've had to drfrost my freezer (I left the door open over night). i started cooking the mince thinking I'd just make a bolognese sauce to go back in the freezer but then saw the puff pastry.
I've looked on the BBC recipe pages etc but they give recipes using uncooked mince.
Any suggestions please?
I do have another little freezer so it can be something to freeze.

TIA

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collision · 20/03/2007 16:47

Minced beef pie.

Make as a cottage pie and put a puff pastry lid on. serve with potatoes and veg.

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mckenzie · 20/03/2007 16:57

and I could then freeze that once it was cooked huh?
thanks Collision.

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Kif · 20/03/2007 17:00

i use puff pastry to 'wrap up' leftovers, then give them to dh instead of sarnies.

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mckenzie · 20/03/2007 17:02

do you think i could make a version of sausage roll? If I add some cooked chopped onion and tomato etc.

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Kif · 20/03/2007 18:19

I'd call it a cornish pasty and seal both ends - just so it doesn't fall apart. sausage meat is quite sticky compared to mince. /but yeah, that kind of idea.It always looks much cleverer than ot is

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mckenzie · 20/03/2007 18:53

great idea Kif!! chopped carrot as well then huh? thank you.

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