So I saw a recipe for paprika chicken with tomatoes and peppers, and at the bottom it said to use pork instead of chicken for a change. I don't think I've ever cooked pork in my life (memories of horrible dried out pork chops from my childhood) so thought I'd be brave and try it!
I've got some pork fillets.....can I just chop them up and fry them like a chicken breast? Or do I need to do anything special? Google hasn't helped!! TIA
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Pork fillet help
7 replies
DijonVu · 13/06/2017 15:38
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