I'm cooking bolognese just now. It has been simmering for 30 minutes so far so I'll probably take it off the heat in 15 minutes. Do I need to cool it, then pop it in the fridge to reheat it later? Or should I just keep it in the pot and then reheat it at dinner time? We won't use it all tonight so anything left will go in the fridge overnight and need to be reheated again tomorrow night. Will this be okay (hearing it a further two times after cooking it)? Appreciate your help :)
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/Recipes
Please create an account
To comment on this thread you need to create a Mumsnet account.