Hello, cooks of mumsnet. I need a bit of help. I am looking to buy a new set of pots and pans, as my current lot are ten years old and losing their teflon coating. They are a set of Anolon anodised pans, and they have been ok. However, I am thinking about switching to stainless steel, as they seem to be a lot more durable (no teflon coating to peel off with time). I have been looking at WMF, possibly something like this.
What do you think would be the best type of pan to invest on? Stainless steel, anodised? Not bother and get a take away? Other ideas?
Many thanks!
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New set of pots and pans
6 replies
Oomph · 24/04/2017 22:43
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