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Meringue help...

(5 Posts)
HomityBabbityPie Fri 14-Apr-17 19:14:31

I want to make a mango and passionfruit pavlova for Sunday with two layers - to serve 10 - but I cannot find a basic recipe for two pavlova layers anywhere. Does anyone have one?

Crikeyblimey Fri 14-Apr-17 19:15:35

How big do you want them?

HomityBabbityPie Fri 14-Apr-17 21:47:45

Big enough for 10 so I guess about 23inchss?

IvyLeagueUnderTheSea Fri 14-Apr-17 21:50:15

I always use the meringue girls recipe.
It'll be online somewhere.

picklemepopcorn Fri 14-Apr-17 21:58:01

I just use the nigella proportion of egg whites to sugar. It's either equal, or double, I always have to check. Then slow bake for a long time. Don't whisk in a plastic bowl, that seems to matter, and it must be clean and grease free.

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