I'm a little bit clueless when it comes to fish as I've only been eating it for a couple of years so not sure of the rules around freezing/defrosting etc
So, I want to make a fish curry to use up some bits of fish I have in the freezer.
I have:
- a bit of basa that was bought fresh a couple of months ago and has been in the freezer ever since. I took it out this morning and it's been in the fridge since and is still quite frozen
- 1 x salmon and 1 x cod fillet. Both bought frozen and can be cooked from frozen so have left in the freezer
- a packet of cooked king prawns that were bought fresh last week and frozen immediately. These have also been out of the freezer since this morning and are quite frosty.
How do I go about combining these into a curry (with fresh veg and a packet of sauce) without causing food poisoning?! Can/should I try to defrost everything before cooking? I kind of thought I could cook off the veg, add the sauce, simmer the basa, cod and salmon in the sauce until cooked and the whack in the prawns just to heat through.
Help!