Hi everyone,
I have a question about making baby purées. When I steam/boil vegetables like sweetcorn or peppers and then purée them, I am left with tiny bits of the skin in the purée. The rest of the purée is smooth but these little bits of skin are enough to trigger the gag reflex.
I've tried boiling for longer and blending for longer but there is always some skin.
Does anyone have any tips on how to prevent this?
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Food/Recipes
Issues when making baby purée with sweetcorn or peppers
16 replies
Yummymummy365 · 24/03/2017 21:13
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