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Nigella 24 hour pork?

(2 Posts)
onedayatatime73 Tue 21-Mar-17 20:35:10

Dp is away for Mother's Day and I'm cooking cooking for a house full of adults and kids. Need something I can just "leave" as I'll be rushing around.
Has anyone made this?
Is it nice?
Any tips?
What do I serve it with?

Highlove Wed 22-Mar-17 13:27:06

Not done Nigella's but I've done the Ruver Cottage/HFW one lots of times. I'd guess they're basically the same - a whole shoulder cooked for 24 hours? I usually don't bother with the rub he suggests as I'm not convinced that after 24 hours it's really noticeable. I usually do as part of a straight roast but have done with dauphinoise which you could do ahead? And I always like red cabbage with it, again works beautifully done ahead.

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