Hello
I am officially now (due to staff shortage) on actual lambing time cooking. Normally I do me, dh and niece and nephew as they eat early. I now have dh, two kids 13 and 10 (niece and nephew) plus another 4 adults.... for four weeks. Let's say 8 adults two kids as some of these guys eat loads.
I have access to beef, lamb, pork and eggs.
I am an average farmers wife cook, not a chef.
I will be doing evening meal all April, plus topping up lunches. I will drop to three days at work, four at home so can batch cook. Kids eat at six ish. Five adults eat at nine ish. One adult is on nights so eats at breakfast time. I would rather not cook a million things. No vegetarians, kids can be fussy but I'm ignoring that for now.
I have
Lasagne
Spag bog
Stir fry
Macaroni cheese
Baked ham
Pasta bake
Burgers in buns with wedges and salad
Meatballs
Meatloaf
Toad in hole
Mexican stuff
Chicken casserole
Steak pie
Stew and dumplings
Fry up
Lunch top ups I have
Soup by the gallon
Quiche
Leftover ham
Sausage rolls using beef sausage meat
I will do cakes, tea loafs, banana bread, crispie cakes etc.
I can make a meal go further by adding a pudding but I'm not doing that every night. I have
Crumble
Rice pudding
Bread and butter pudding
Apple pie
Cake
I need help. What are good, filling easy meals to add to my list. No takeaways near by but I may make a journey one night if I get desperate.
I need stuff I can make, leave. In theory if the main bit is done people can microwave later and SIL will stick on extra tatties if need be when she gets in.
Ready steady go.........meal plan my month please....
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Lambing time help please
22 replies
fourpawswhite · 21/03/2017 17:42
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