Lower fat / sugar flapjacks.

(1 Post)
SpaghettiMeatballs Mon 20-Mar-17 14:56:35

My DS adores the flapjacks I make but they are so sweet and I'd like to know how much I can reduce the ingredient by and still get them to set.

I've looked at 'healthy' flapjack recipes but it's not so much that I want them to be 'healthy' as he chooses them as a treat but simply lower in fat and sugar.

At the moment i do:

- 200g porridge oats.
- 2 tbsp golden syrup.
- 125g butter.
- 125g brown sugar.
- 75g dried fruit.

Does anyone know how little butter, sugar and syrup I could 'get away with' please?

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