Advanced search

What to do with loads of raita

(5 Posts)
Countrygirl38 Thu 16-Mar-17 17:47:28

I have just been on an Indian cooking course and have made some lovely raita. I was a bit to enthusiastic though and have made rather a lot. I know you can't freeze it. Does anyone have any ideas of what I could do with it please. We are vegetarian. Thanks

AtleastitsnotMonday Thu 16-Mar-17 22:35:00

Could you use it as a dressing for a pasta salad?

Blondie1984 Fri 17-Mar-17 00:17:06

Use it on jacket potatoes instead of sour cream?

Mix with cold new potatoes instead of mayo for a slightly different potato salad and serve with salmon - either cold poached or smoked

Dip for pitta bread

Make chicken tikka and serve alongside with rice and naan/flatbread

AdaColeman Fri 17-Mar-17 00:24:02

Serve with spicy lentil stew and flat breads.

Dilute with vegetable stock, chill, serve as a cold light soup for lunch, serve with very thin crisp toast.

Use instead of mayonnaise with hard boiled eggs for a starter or sandwich filling.

LaGatoteca Fri 17-Mar-17 00:45:52

Very good with spicy aubergines, as it's not unlike tzatziki. On that note, warm some pitta bread, fill with avocado and raita. Mmm.

Join the discussion

Registering is free, easy, and means you can join in the discussion, watch threads, get discounts, win prizes and lots more.

Register now »

Already registered? Log in with: