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Pork casserole- what to add

(7 Posts)
Chathamhouserules Thu 09-Mar-17 17:44:47

Hello I'd love your ideas please! I made a basic pork casserole and put it in the freezer. I'm eating it tonight but want to add to it to make it nicer... it's got pork, onion, parsnip, dried sage, cooked in cider and bit of stock I think. Could I add creme fraiche after I've reheated? Anything other suggestions? Thanks in advance!

TheresHensInTheSkirting Thu 09-Mar-17 17:47:50

Some apple slices?
I'd mix mustard into the sauce, wholegrain, probably a dollop of creme fraiche too.

Chathamhouserules Thu 09-Mar-17 17:52:39

Good idea with the apple- might slice it nice and thinly then add. And I'll do mustard and creme fraiche
Thank you!

spiderbabymum Sat 11-Mar-17 08:09:38

Pork browned
Can of cider
Small amount chicken stock
Bay leaf

MrsWOLF1 Sat 11-Mar-17 15:51:56

I often add some type of white bean to a pork casserole ,the giant butter beans are lovely

annandale Sat 11-Mar-17 15:52:41

dried apricots?

Chathamhouserules Thu 16-Mar-17 12:04:33

Great ideas. I like the white bean idea as it's a healthy and cheap way of bulking it out. I added creme fraiche and mustard, and dd3 was licking the plate clean so it was a success.

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