I bought a lovely big joint thinking we could have sandwiches and salads for the next few days. However it wasn't very tasty and was a bit tough
Is there anything I can do with the remaining meat which will disguise it so my family will eat it?
Any ideas gratefully received.
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What can I do with leftover (not very tasty) roast top rump?
15 replies
StrawberryJamPlease · 06/03/2017 11:39
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