I love a good omelette and whenever i have one out in a cafe or something they are yummy but when I make them at home they are rubbish - flavorless and really far to fluffy - more like a frittata I suppose.
I usually fry off some onions, garlic, chorizo and then pour over eggs which have been lightly beaten with some salt and pepper. Also add things like prawns, peas etc etc
What am I doing wrong?
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Food/Recipes
My omlettes are always rubbish - how do you make yours?
9 replies
sweetheart · 28/02/2017 11:42
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