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Yorkshire Pudds...can u make them with skimmed milk?

(12 Posts)
yohoohoo Sun 26-Feb-17 10:01:35

I usually do the hairy bikers recipe with blue full fat milk. Ive only got red skimmed today. Will they work or would u recommend another recipe

TondelayaDellaVentamiglia Sun 26-Feb-17 10:03:56

the recipe I use is 200ml milk, 50 ml water, and I only ever have semi skimmed milk so I'd give it a go with 250 skimmed if that was all I had and I needed yorkies! grin

Anasnake Sun 26-Feb-17 10:04:28

I use skimmed milk, they always turn out fine

yohoohoo Sun 26-Feb-17 10:06:14

Thanka Ton will give that ago. Ana whats yr recipe

Palomb Sun 26-Feb-17 10:06:43

I always do and that always says work,

Weigh 3 eggs
Same weight slimmed milk
Same weight plain flour
Splash water
Salt.

Perfect

Anasnake Sun 26-Feb-17 10:16:28

I just use this one:
www.bbcgoodfood.com/recipes/9020/best-yorkshire-puddings

SnugglySnerd Sun 26-Feb-17 10:17:53

I've done them with skimmed milk loads of times, they are fine.

yohoohoo Sun 26-Feb-17 10:18:57

Ive only got 2 eggs!!!

NapQueen Sun 26-Feb-17 10:20:55

I use that one too Ana

Could always half the amounts if you only have 2 eggs.

yohoohoo Sun 26-Feb-17 12:46:57

I halfed the qty for the recipe and look amazing this is my preferred recipe grom now on. Thank you MUMSNET!!!

TondelayaDellaVentamiglia Sun 26-Feb-17 15:04:45

they look lovely!

I use 2 eggs, 200ml milk, 50ml water, 100g strong or plain flour. If we are having yorkshires, I always make the batter after breakfast and just let it sit. My mum always did.

That makes six really really big ones or 12 big ones. I use muffin tins.

for the longest time Yorkshires were my nemesis, (and I can make anything!!) but past few years I seem to have the gift. grin

MooMooTheFirst Sun 26-Feb-17 15:07:34

I use 55ml water
75ml milk
I egg
75g flour

It's always semi skimmed because that's what we drink and they always turn out lovely! Same for toad in the hole too

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