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Tupperware of polenta in fridge

(6 Posts)
IDontLikeMyUsername Fri 24-Feb-17 12:13:09

Ok, Chinese takeaway container I admit.
Firstly, I made the runny-ish polenta on Wednesday and put the leftovers on the container to slice and fry some other time. Will it be ok to eat this weekend?
Secondly, any fabulous ideas of what to do/serve with it. I thank you.

TheresHensInTheSkirting Fri 24-Feb-17 12:17:03

It's lovely with venison stew. Or any slow cooked dark meat with a rich sauce.
If you've got a slow cooker I'd chuck something in on Sunday and reheat the polenta as a side (sprinkle with fresh chopped parsley).

IDontLikeMyUsername Fri 24-Feb-17 13:01:03

Ooh <drool> venison stew. Mmm yes, nice one.
So it will be ok four days later?

TheresHensInTheSkirting Fri 24-Feb-17 13:50:31

I'd think it would be fine as long as it's been properly stored then properly reheated.

IDontLikeMyUsername Fri 24-Feb-17 14:05:20

Fabulous, thank you.

Whathaveilost Fri 24-Feb-17 14:06:23

Fry mushrooms and garlic ( if you like garlic)
Add a big handful of kale and keep stirring until it wilts. Add salt and pepper.add some crême fraîche and stir into the mixture.

Cut the polenta into slices and lightly fry.
To serve have a layer of polenta, add the mixture x2 so you have a stack.

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