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Pork chops

14 replies

BlueDaBaDee · 23/02/2017 08:58

Bought some really juicy, thick pork chops from the butcher this morning. What's the best way to cook them?

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ExitStage · 23/02/2017 09:04

In a large pan with apples and sage leaves, using butter.

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wobblywonderwoman · 23/02/2017 09:04

We often have pork chops.

Sometimes I just oven cook them in stock (stops them drying out) and have with homemade apple sauce and stuffing.

Or marinade in BBQ and cut into strips with stir fry veg

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BoreOfWhabylon · 23/02/2017 09:10

Dip in flour, beaten egg, then dry Paxo sage and onion stuffing..

Then bake for around 30 mins.

Delicious.

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LoveMyLittleSuperhero · 23/02/2017 09:11

In a large pan with apples and sage leaves, using butter
This!

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TondelayaDellaVentamiglia · 23/02/2017 09:15

i have a really heavy griddle pan, so I get that really hot, get them in there, both sides and then into the oven to finish them off.

or sometimes I do carrots and potatoes par boiled, in chunks drain, let them sit in the steamy pan, shake like mad then tip them into a small roasting tin, oil, salt and fresh thyme leaves, squeeze of lemon, sit the chops on top and then into a hot oven. ...you do have shake this around a bit to get the veggies nice and roasty but it's lovely

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4merlyknownasSHD · 23/02/2017 10:46

Put them in a dish, in a single layer and season. Pour over a tin of chopped tomatoes and then add some chopped/sliced olives, gherkins and/or capers then cook in a pre-heated oven at around 200 deg.C for 35 -40 mins.

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BlueDaBaDee · 23/02/2017 15:37

Dip in flour, beaten egg, then dry Paxo sage and onion stuffing..

Then bake for around 30 mins.

Delicious.

Ooh! I think we've found a winner! Thanks everyone.

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