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Left over beef (delicious and pink), what shall I do with it?

(13 Posts)
Swifey Mon 20-Feb-17 09:39:42

I thought I would pick your brains!! grin

TheMasterNotMargarita Mon 20-Feb-17 09:46:23

Beef and mango salad with lime dressing

Zest and 2 tblspns lime juice
Tspn honey
Tspn fish sauce
2 tblspns soy sauce
Chilli flakes (or fresh chilli) to taste

Montezumasrevenge Mon 20-Feb-17 09:51:54

If it were me I'd sod preparing a meal and sharing it. I'd eat the lot on a sandwich with mustard and gherkins smile

Blondie1984 Mon 20-Feb-17 09:52:47

I would have it cold with bubble and squeak and baked beans or in a Thai style salad - stroganoff could also work

Swifey Mon 20-Feb-17 11:14:22

Ooh! They all sound delicious! (I may have a sneaky sandwich for lunch! wink) but there is more than enough for two suppers after that!

SaltySalt Mon 20-Feb-17 11:15:59

Sliced on a sub roll with mustard mayo onions and mushrooms fried obvs grin

HandsomeDevil Mon 20-Feb-17 11:16:56

cold rare beef should have as little done to it as possible.
slap on bread, add horseradish and pickles, hide the rest from everyone else and do the same tomorrow.

SaltySalt Mon 20-Feb-17 11:17:01

Or cut into strips and stir fried with chilli garlic and noodles.

Nearlyadoctor Mon 20-Feb-17 14:53:42

I had this last week from a joint of sirloin I'd cooked - made a Beef Rendang curry from ' Save with Jamie' it was amazing!

Swifey Mon 20-Feb-17 17:28:02

I've done that curry before, it is delicious!! I think I did it with brisket!

ringlingsisters Mon 20-Feb-17 17:33:55

'Crying tiger'. Strips of beef marinated in fish sauce, soy, ginger, chilli, garlic, sesame oil, lime juice then flash fried briefly on griddle. Serve with rice or in a baguette. We did this with leftover rare beef on Boxing Day - it was lovely.

NextInLine Mon 20-Feb-17 17:35:13

Stuffed into a baguette with fried onions and gravy

cdtaylornats Mon 20-Feb-17 21:12:37


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