Left over beef (delicious and pink), what shall I do with it?

[Swifey]

I thought I would pick your brains!!

[TheMasterNotMargarita]

Beef and mango salad with lime dressing

Dressing:
Zest and 2 tblspns lime juice
Tspn honey
Tspn fish sauce
2 tblspns soy sauce
Chilli flakes (or fresh chilli) to taste

[Montezumasrevenge]

If it were me I'd sod preparing a meal and sharing it. I'd eat the lot on a sandwich with mustard and gherkins

[Blondie1984]

I would have it cold with bubble and squeak and baked beans or in a Thai style salad - stroganoff could also work

[Swifey]

Ooh! They all sound delicious! (I may have a sneaky sandwich for lunch! ) but there is more than enough for two suppers after that!

[SaltySalt]

Sliced on a sub roll with mustard mayo onions and mushrooms fried obvs

[HandsomeDevil]

cold rare beef should have as little done to it as possible.
slap on bread, add horseradish and pickles, hide the rest from everyone else and do the same tomorrow.

[SaltySalt]

Or cut into strips and stir fried with chilli garlic and noodles.

[Nearlyadoctor]

I had this last week from a joint of sirloin I'd cooked - made a Beef Rendang curry from ' Save with Jamie' it was amazing!

[Swifey]

I've done that curry before, it is delicious!! I think I did it with brisket!

[ringlingsisters]

'Crying tiger'. Strips of beef marinated in fish sauce, soy, ginger, chilli, garlic, sesame oil, lime juice then flash fried briefly on griddle. Serve with rice or in a baguette. We did this with leftover rare beef on Boxing Day - it was lovely.

[NextInLine]

Stuffed into a baguette with fried onions and gravy

[cdtaylornats]

Stovies

www.stovies.com/