Is there such a thing? I'm having a dinner party for 10 and want it to be a relaxed affair but with lovely food. I've decided on a meat and a cheese fondue and was wondering if any of you food gurus had any thoughts on accompaniments, starters and desserts? I've thought as far as meat from farm shop, homemade fondues of course, artisan breads, new pots, toms, and a.n. other veg but would love some advice....
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