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Freeze food advice needed

(5 Posts)
chillx Fri 17-Feb-17 10:05:43

I'd love to be more organised and hear that having several meals ready in the freezer would be a big help. My problem is what do you do with the frozen food you have batch made? Defrost it first ? How? Cook from frozen?

It's something I have absolutely no experience of doing. I don't want to poison everyone.

Ideas and advice needed please.

dementedpixie Fri 17-Feb-17 12:47:10

I defrost on the worktop and once defrosted put it in the fridge or you can defrost totally in the fridge (takes forever in my fridge though). If you have a microwave you can also defrost and reheat in there

milkmoustache Fri 17-Feb-17 13:42:18

Take it out at breakfast, will be safely defrosted by teatime. If it's high summer and you are defrosting meat, maybe leave in fridge instead

chillx Fri 17-Feb-17 14:19:43

I do worry about defrosting things, always wonder if it's been left out to long and bacterial growth

dementedpixie Fri 17-Feb-17 14:58:59

Defrost in the fridge then

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