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Reblochon Cheese - What to use?

4 replies

gscrym · 28/02/2007 12:05

I have a recipe that asks for this and I can't find it in my local shops. What could I use instead?

Thanks.

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HelenWheels · 28/02/2007 12:23

It's very like Brie, so I would guess you could use that instead.

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zippitippitoes · 28/02/2007 12:24

it's lovely though m,ay be a similar method to brie but 100 times nicer

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gscrym · 28/02/2007 13:31

It's to make tartefilette. I'll give it a go with Brie and see how it is.

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Blackduck · 28/02/2007 13:44

here

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