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Reblochon Cheese - What to use?

(5 Posts)
gscrym Wed 28-Feb-07 12:05:04

I have a recipe that asks for this and I can't find it in my local shops. What could I use instead?


HelenWheels Wed 28-Feb-07 12:23:17

It's very like Brie, so I would guess you could use that instead.

zippitippitoes Wed 28-Feb-07 12:24:25

it's lovely though m,ay be a similar method to brie but 100 times nicer

gscrym Wed 28-Feb-07 13:31:41

It's to make tartefilette. I'll give it a go with Brie and see how it is.

Blackduck Wed 28-Feb-07 13:44:11


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