I've some leeks in the freezer that I want to use up so I have bought some frozen pastry and chicken and figure I'll make a pie.
Should I fry the leeks off first do you think before adding them to the chicken pie filling mix?
Or just mix the frozen leeks with the chicken, add to the pie and cook?
TIA
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Food/Recipes
Chicken and leek pie
5 replies
mckenzie · 12/02/2017 15:40
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