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Chilli-make in advance or not?

(5 Posts)
Burntbum Sat 11-Feb-17 16:48:09

I've got to make a chilli for a party tomorrow lunchtime. The recipe I use takes between 2.5-3 hours in the oven. I can't decide whether to make it in advance tonight then heat it up at the venue or get up early in the morning and make it then (but have the added difficulty of transporting it hot on a forty minute car ride)

wineusuallyhelps Sat 11-Feb-17 16:49:00

I always think chilli tastes better then next day. Or even the day after that!! Nice and 'mature' - yum!

bloodymaria Sat 11-Feb-17 16:49:51

Definitely make in advance, I agree it taste better the day after it's made.

specialsubject Sat 11-Feb-17 16:50:20

Make in advance, let cool, take and reheat at venue tomorrow. Take microwave if necessary.

Burntbum Sat 11-Feb-17 16:58:04

That's unanimous then, I'll get cracking! smileI'm making an industrial quantity but luckily as it is so cold I'll be able to store it overnight in the unheated conservatory!

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